extra virgin olive oil, parsley, shallot, tomato & zucchini recipes
7 recipes
Page 1
Pasta con Seppioline e Zucchine alla Julienne (Zucchini and Calamari Pasta)
allrecipes.com
Ingredients: shallot, zucchini, extra virgin olive oil, parsley, tomato, squid, orecchiette, white wine
Eggplant and Zucchini in Tomato-Garlic Sauce
bonappetit.com
Ingredients: shallot, zucchini, extra virgin olive oil, parsley, tomato, eggplant, bay leaf, garlic
Mediterranean Vegetables
marthastewart.com
Ingredients: shallot, zucchini, extra virgin olive oil, parsley, tomato, eggplant, bell pepper, thyme, garlic
Eggplant Stuffed with Ratatouille
fairwaymarket.com
Ingredients: shallot, zucchini, extra virgin olive oil, parsley, tomato, parmesan, cherry tomato, eggplant, bell pepper, summer squash, garlic
Crustless Zucchini Quiche Recipe
themediterraneandish.com
Ingredients: shallot, zucchini, extra virgin olive oil, parsley, tomato, parmesan, milk, mozzarella, whole-wheat flour, baking powder, egg, smoked paprika
Sauteed Shrimp Farfalle Pasta
farmflavor.com
Ingredients: shallot, zucchini, extra virgin olive oil, parsley, tomato, shrimp, bow-tie pasta, fresh mozzarella, lemon, red wine vinegar, basil, carrot, dijon mustard, oregano, bell pepper, summer squash, garlic
Grilled Whole Red Snapper with
winemag.com
Ingredients: shallot, zucchini, extra virgin olive oil, parsley, tomato, red snapper, lemon, fennel, eggplant, white pepper, olive oil, oregano, bell pepper, thyme, onion, summer squash, garlic, chili flake