extra virgin olive oil, parsley, shallot, tomato paste, garlic & brandy recipes
3 recipes
Page 1
BEEF STROGANOFF
chefspencil.com
Ingredients: shallot, brandy, extra virgin olive oil, parsley, tomato paste, garlic, beef stew meat, beef stock, sour cream, butter, paprika, button mushroom
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: shallot, brandy, extra virgin olive oil, parsley, tomato paste, garlic, demi-glace, brisket, flour, butter, red wine, carrot, bay leaf, juniper berry, parsnip, thyme, pearl onion
Prawn bisque
deliciousmagazine.co.uk
Ingredients: shallot, brandy, extra virgin olive oil, parsley, tomato paste, garlic, prawns, fish stock, butter, cream, celery, lemon, carrot, bay leaf, tomato, cayenne, white rice