extra virgin olive oil, parsley, shallot, vegetable broth & herbes de provence recipes
3 recipes
Page 1
French Lentil Salad with Cherry Tomatoes
jillweisenberger.com
Ingredients: herbes de provence, shallot, extra virgin olive oil, parsley, vegetable broth, celery, cherry tomato, red wine vinegar, dijon mustard, lentils, garlic
French Green Lentil Salad with Cherry Tomatoes (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: herbes de provence, shallot, extra virgin olive oil, parsley, vegetable broth, celery, cherry tomato, red wine vinegar, dijon mustard, garlic, green lentils
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: herbes de provence, shallot, extra virgin olive oil, parsley, vegetable broth, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, tomato sauce, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, olive oil, tomato paste, onion, sugar, canned tomato, garlic, cayenne