extra virgin olive oil, parsley, shallot, vegetable broth, thyme & parmesan recipes
5 recipes
Page 1
Asparagus & Mushroom Risotto
eatingwell.com
Ingredients: parmesan, shallot, extra virgin olive oil, parsley, thyme, vegetable broth, shiitake mushroom, red wine, asparagus, risotto rice, garlic
RISOTTO WITH ITALIAN VEAL SAUSAGE, TALEGGIO & FRANGELICO
chefspencil.com
Ingredients: parmesan, shallot, extra virgin olive oil, parsley, thyme, vegetable broth, beef sausage, hazelnut liqueur, taleggio, butter, risotto rice
Herb Green Bean and Pea Pasta
sidechef.com
Ingredients: parmesan, shallot, extra virgin olive oil, parsley, thyme, vegetable broth, spaghetti, peas, green beans, garlic, tarragon, chili flake
Barley and Shiitake Mushroom Risotto
crecipe.com
Ingredients: parmesan, shallot, extra virgin olive oil, parsley, thyme, vegetable broth, butter, pearl barley, celery, shiitake mushroom, carrot, onion, garlic
Weeknight Vegetable Risotto
yummly.com
Ingredients: parmesan, shallot, extra virgin olive oil, parsley, thyme, vegetable broth, heavy cream, butter, goat cheese, white pepper, peas, corn, risotto rice, garlic