extra virgin olive oil, parsley, shallot, white wine, capers & canned anchovy recipes

2 recipes

Page 1

Linguini Puttanesca

foodnetwork.com

Ingredients: canned anchovy, white wine, shallot, extra virgin olive oil, parsley, capers, clam juice, linguine, basil, marinara sauce, tomato, oregano, black olives, garlic

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: canned anchovy, white wine, shallot, extra virgin olive oil, parsley, capers, mussel, butter, celery, lemon, dill, zucchini, fennel, fresh mint, basil, carrot, dijon mustard, radish, watercress, tarragon, vegetable broth