extra virgin olive oil, parsley, shallot, zucchini, lemon & asparagus recipes
5 recipes
Page 1
Spring Vegetable Risotto With Asparagus, Zucchini, Fava Beans, Snap Peas, and Morels Recipe
seriouseats.com
Ingredients: lemon, shallot, zucchini, extra virgin olive oil, parsley, asparagus, fava beans, white wine, snap peas, morel mushrooms, garlic, white rice
One Pan Herb Crusted Salmon and Veggies Recipe
laurainthekitchen.com
Ingredients: lemon, shallot, zucchini, extra virgin olive oil, parsley, asparagus, salmon, bread, summer squash, garlic, tarragon, italian seasoning
Grilled asparagus with vegetable crumble
deliciousmagazine.co.uk
Ingredients: lemon, shallot, zucchini, extra virgin olive oil, parsley, asparagus, cauliflower, chive, egg, smoked paprika, olive oil, chile pepper
Grilled Vegetable Salad with Fresh Herb Vinaigrette
allrecipes.com
Ingredients: lemon, shallot, zucchini, extra virgin olive oil, parsley, asparagus, dill, red onion, white balsamic vinegar, corn husk, chive, red wine vinegar, dijon mustard, olive oil, cilantro, bell pepper, summer squash, garlic, scallion
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: lemon, shallot, zucchini, extra virgin olive oil, parsley, asparagus, worcestershire, salmon, hazelnut, butter, bulgur, ketchup, cherry tomato, paprika, brown sugar, dried cherry, red wine vinegar, honey, red wine, ancho chile powder, dijon mustard, molasses, jalapeno, bell pepper, garlic, chipotle in adobo, canola oil