extra virgin olive oil, parsley, smoked paprika, sherry vinegar & canned chickpea recipes
2 recipes
Page 1
Chorizo, chickpea & pumpkin salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, smoked paprika, parsley, canned chickpea, sherry vinegar, chorizo, cumin, red onion, vegetable oil, butternut squash, cilantro, chile pepper, garlic
Prawn salad with chorizo, chickpeas and freekeh
gourmettraveller.com.au
Ingredients: extra virgin olive oil, smoked paprika, parsley, canned chickpea, sherry vinegar, prawns, chorizo, freekeh, lemon, cherry tomato, olive oil, coriander powder, oregano, garlic