extra virgin olive oil, parsley, sour cream, butter & cognac recipes
4 recipes
Page 1
Shiitake Oyster Mushroom Soup
blenderbabes.com
Ingredients: sour cream, butter, extra virgin olive oil, parsley, cognac, chicken stock, bacon, oyster mushroom, shiitake mushroom, white pepper, leek, thyme, garlic
Beef Stroganoff with Buttered Noodles
foodnetwork.com
Ingredients: sour cream, butter, extra virgin olive oil, parsley, cognac, beef short ribs, heavy cream, egg noodle, shallot, rosemary, dijon mustard, button mushroom, thyme, garlic, scallion
Beef Stroganoff over Buttered Noodles
crecipe.com
Ingredients: sour cream, butter, extra virgin olive oil, parsley, cognac, beef stock, beef roast, egg noodle, carrot, bay leaf, dijon mustard, button mushroom, thyme, onion, garlic
Beef Stroganoff over Buttered Noodles
recipes.camp
Ingredients: sour cream, butter, extra virgin olive oil, parsley, cognac, beef stock, beef roast, egg noodle, carrot, bay leaf, dijon mustard, button mushroom, thyme, onion, garlic