extra virgin olive oil, parsley, sumac, tahini & canned chickpea recipes
6 recipes
Page 1
Pumpkin Hummus with Garlic & Cumin
spoonabilities.com
Ingredients: extra virgin olive oil, tahini, sumac, parsley, canned chickpea, cumin, lemon, canned pumpkin, pumpkin seeds, garlic
Mediterranean-Style Sweet Potato Toast Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, tahini, sumac, parsley, canned chickpea, feta, cherry tomato, za'atar, sweet potato, scallion
Chickpea & Bulgur Stuffed Grape Leaves
eatingwell.com
Ingredients: extra virgin olive oil, tahini, sumac, parsley, canned chickpea, yogurt, bulgur, lemon, grape leaves, garlic, scallion
Chickpea & Bulgur Stuffed Grape Leaves
eatingwell.com
Ingredients: extra virgin olive oil, tahini, sumac, parsley, canned chickpea, yogurt, bulgur, lemon, grape leaves, garlic, scallion
Roasted Cauliflower and Carrots with Tahini Dressing and Chickpeas
pccmarkets.com
Ingredients: extra virgin olive oil, tahini, sumac, parsley, canned chickpea, pine nut, lemon, cauliflower, currant, carrot, vegetable oil, garlic, harissa powder, sherry vinegar
Homemade Hummus Dip Recipe for a Delicious Healthy Lunch!
turningclockback.com
Ingredients: extra virgin olive oil, tahini, sumac, parsley, canned chickpea, feta, cumin, lemon, cherry tomato, paprika, green olives, roasted red peppers, chickpea, garlic, cayenne