extra virgin olive oil, parsley, sumac, tahini & kale recipes

1 recipes

Page 1

Tuna tacos with spring fattoush and tahini yogurt

olivemagazine.com

Ingredients: kale, extra virgin olive oil, tahini, sumac, parsley, tuna steak, self-raising flour, yogurt, lemon, cherry tomato, shallot, sesame seed, cucumber, sesame oil, broccoli, olive oil, radish, mint, garlic