extra virgin olive oil, parsley, sumac, tahini & preserved lemon recipes
2 recipes
Page 1
Baked ocean trout with tahini and herb salad
taste.com.au
Ingredients: preserved lemon, extra virgin olive oil, tahini, sumac, parsley, trout, pine nut, greek yogurt, lemon, cilantro, potato
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: preserved lemon, extra virgin olive oil, tahini, sumac, parsley, leg of lamb, greek yogurt, flatbread, lemon, coriander, red wine vinegar, baharat, olive oil, beetroot, onion, mint, sugar, garlic, aleppo pepper