extra virgin olive oil, parsley, tomato, chicken stock & fresh mint recipes

4 recipes

Page 1

Original Basque Lamb Stew

cdkitchen.com

Ingredients: chicken stock, extra virgin olive oil, fresh mint, parsley, tomato, lamb shoulder, white wine, paprika, rosemary, red wine, bay leaf, bell pepper, onion, garlic

Couscous Salad

jamiegeller.com

Ingredients: chicken stock, extra virgin olive oil, fresh mint, parsley, tomato, pistachio, couscous, red onion, raisins, honey, curry, chickpea, turmeric, celery seed, scallion, lime

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: chicken stock, extra virgin olive oil, fresh mint, parsley, tomato, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, cucumber, carrot, olive oil, tomato paste, lentils, thyme, onion, garlic, canned chickpea

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: chicken stock, extra virgin olive oil, fresh mint, parsley, tomato, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, carrot, bay leaf, quince, smoked paprika, olive oil, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne