extra virgin olive oil, parsley, tomato, feta & roasted red peppers recipes
5 recipes
Page 1
Chickpea Salad
bigoven.com
Ingredients: feta, roasted red peppers, extra virgin olive oil, parsley, tomato, lemon, red onion, cucumber, chickpea
Seven Layer Mediterranean Dip
oliviascuisine.com
Ingredients: feta, roasted red peppers, extra virgin olive oil, parsley, tomato, greek yogurt, lemon, cucumber, oregano, black olives, hummus
Melitzanosalata: Greek Eggplant Dip (Vegan)
dimitrasdishes.com
Ingredients: feta, roasted red peppers, extra virgin olive oil, parsley, tomato, red onion, kalamata olives, eggplant, red wine vinegar, smoked paprika, garlic, scallion
Mediterranean White Bean Salad
yummly.com
Ingredients: feta, roasted red peppers, extra virgin olive oil, parsley, tomato, lemon, kalamata olives, cucumber, cannellini beans, white wine vinegar, oregano, scallion
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: feta, roasted red peppers, extra virgin olive oil, parsley, tomato, canned tuna, walnut, flour, butter, celery, lemon, red onion, brown sugar, kalamata olives, zucchini, apple, rolled oats, cinnamon, garlic, canned chickpea, nutmeg, canned artichoke