extra virgin olive oil, parsley, tomato sauce, butter & pecorino recipes
4 recipes
Page 1
Easy Pull-Apart Pepperoni Garlic Knots Recipe
seriouseats.com
Ingredients: pecorino, butter, tomato sauce, extra virgin olive oil, parsley, pepperoni, parmesan, flour, pizza crust, chive, garlic, chili flake
Baked Ziti with Meatballs
foodnetwork.com
Ingredients: pecorino, butter, tomato sauce, extra virgin olive oil, parsley, ground beef, bread crumbs, parmesan, ricotta, flour, milk, mozzarella, ziti, egg
Braciole
foodnetwork.com
Ingredients: pecorino, butter, tomato sauce, extra virgin olive oil, parsley, beef steak, bread crumbs, provolone, celery, white wine, basil, carrot, bay leaf, olive oil, onion, canned tomato, garlic
Mini Turkey Meatballs
foodnetwork.com
Ingredients: pecorino, butter, tomato sauce, extra virgin olive oil, parsley, turkey meat, bread crumbs, parmesan, ketchup, celery, basil, carrot, bay leaf, egg, olive oil, onion, canned tomato, garlic