extra virgin olive oil, parsley, tomato sauce, butter & pine nut recipes
4 recipes
Page 1
Chicken Cutlets Brasciole
foodnetwork.com
Ingredients: pine nut, butter, tomato sauce, extra virgin olive oil, parsley, chicken breast, parmesan, bread, lemon, white wine, raisins, garlic, tarragon
The Best Braciole for Sunday Supper
acanadianfoodie.com
Ingredients: pine nut, butter, tomato sauce, extra virgin olive oil, parsley, beef stew meat, prosciutto, parmesan, provolone, flour, panko, basil, olive oil, garlic
Moroccan Chili W/ 10,000 Grains of Sand (Couscous)
food.com
Ingredients: pine nut, butter, tomato sauce, extra virgin olive oil, parsley, chicken stock, worcestershire, ground lamb, couscous, pita, cumin, lemon, paprika, dried apricot, chive, fresh mint, raisins, bay leaf, cinnamon, coriander powder, bell pepper, chili powder, onion, garlic
Morrocan Chili and 10,000 Grains of Sand
foodnetwork.com
Ingredients: pine nut, butter, tomato sauce, extra virgin olive oil, parsley, chicken stock, worcestershire, ground lamb, couscous, pita, cumin, lemon, paprika, chive, fresh mint, raisins, apricot, bay leaf, cinnamon, coriander powder, bell pepper, chili powder, onion, garlic