extra virgin olive oil, parsley, tomato sauce, oregano & shallot recipes
6 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, shallot, extra virgin olive oil, parsley, oregano, vegan butter, rosemary, red wine, soy milk, cornmeal, garlic, vegetable broth, wild mushroom
Shrimp Tagliolini Fra Diavolo
yummly.com
Ingredients: tomato sauce, shallot, extra virgin olive oil, parsley, oregano, shrimp, spaghetti, white wine, basil, tomato, garlic, scallion, chili flake
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, shallot, extra virgin olive oil, parsley, oregano, vegan butter, rosemary, red wine, soy milk, cornmeal, garlic, vegetable broth, wild mushroom
Puttanesca: Tuna, Olives and Capers in a Tomato Sauce
ellerepublic.de
Ingredients: tomato sauce, shallot, extra virgin olive oil, parsley, oregano, canned tuna, parmesan, short-cut pasta, kalamata olives, red wine, olive oil, capers, garlic, chili flake
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: tomato sauce, shallot, extra virgin olive oil, parsley, oregano, canned anchovy, parmesan, short-cut pasta, red lentils, kalamata olives, basil, capers, garlic, vegetable broth, chili flake
Vegan Kale and Rutabaga Lasagna
inspiralized.com
Ingredients: tomato sauce, shallot, extra virgin olive oil, parsley, oregano, cashew, lemon, nutritional yeast, kale, garlic powder, basil, rutabaga, garlic, vegetable broth, chili flake