extra virgin olive oil, parsley & veal stock recipes
6 recipes
Page 1
Blood Orange And Fennel Osso Buco
cdkitchen.com
Ingredients: veal stock, extra virgin olive oil, parsley, veal shank, flour, orange, fennel, carrot, sherry vinegar
Osso Buco with Gremolata
jamiegeller.com
Ingredients: veal stock, extra virgin olive oil, parsley, veal shank, flour, lemon, white wine, orange, fennel, carrot, olive oil, tomato paste, porcini, onion, garlic
Sauteed Lamb With Artichoke And Mint Jus
cdkitchen.com
Ingredients: veal stock, extra virgin olive oil, parsley, rack of lamb, bread crumbs, white wine, shallot, marjoram, rosemary, fresh mint, artichoke, egg, olive oil, tomato, thyme
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal stock, extra virgin olive oil, parsley, canned anchovy, veal shank, celery, lemon, white wine, rosemary, carrot, bay leaf, sage, leek, thyme, onion, canned tomato, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal stock, extra virgin olive oil, parsley, veal steak, veal shank, flour, butter, lemon, fleur de sel, honey, carrot, chard, artichoke, bay leaf, tomato paste, tomato, leek, thyme, onion, garlic, canola oil
Fettuccine Bolognese
recipes.camp
Ingredients: veal stock, extra virgin olive oil, parsley, chicken stock, veal steak, ground lamb, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, basil, red wine, carrot, bay leaf, clove, sage, tomato, onion, chili flake