extra virgin olive oil, parsley, vegetable broth & beetroot recipes
7 recipes
Page 1
Beet and Sweet Potato Soup
primaverakitchen.com
Ingredients: extra virgin olive oil, parsley, beetroot, vegetable broth, paprika, garlic powder, carrot, chili powder, onion, sweet potato
Lentil and Mustard-Roasted Potato Salad with Beets
floatingkitchen.net
Ingredients: extra virgin olive oil, parsley, beetroot, vegetable broth, lemon, dill, bay leaf, dijon mustard, black lentils, potato
Roasted Beetroot and Garlic Soup with Parsley Pesto Balls
taste.co.za
Ingredients: extra virgin olive oil, parsley, beetroot, vegetable broth, feta, lemon, ginger root, white pepper, sunflower seeds, himalayan salt, garlic
Roast chicken and bulgur wheat salad
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, parsley, beetroot, vegetable broth, whole chicken, hazelnut, bulgur, feta, lemon, olive oil, thyme, garlic
Fragrant beetroot risotto with herby feta cheese
family-friends-food.com
Ingredients: extra virgin olive oil, parsley, beetroot, vegetable broth, butter, feta, cumin, lemon, fresh mint, olive oil, coriander powder, risotto rice, garlic
Beets Quinoa Avocado Soup
eatingeuropean.com
Ingredients: extra virgin olive oil, parsley, beetroot, vegetable broth, celery, lemon, soup base, carrot, leek, quinoa, avocado, onion, potato
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: extra virgin olive oil, parsley, beetroot, vegetable broth, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, carrot, bay leaf, dijon mustard, parsnip, onion, brussels sprout, garlic, green lentils