extra virgin olive oil, parsley, vegetable broth & fennel recipes

27 recipes

Page 1

Cannellini Bean Side Dish With Fennel, Red Onion, and Saffron

spoonacular.com

Ingredients: fennel, extra virgin olive oil, parsley, vegetable broth, red onion, cannellini beans, saffron

Barley Risotto with Fennel and Poached Egg

sidechef.com

Ingredients: fennel, extra virgin olive oil, parsley, vegetable broth, parmesan, barley, egg, onion

Wild Mushroom Soup

readersdigest.ca

Ingredients: fennel, extra virgin olive oil, parsley, vegetable broth, rustic italian bread, fresh mint, button mushroom, onion, garlic

Pea and Asparagus Soup

delishknowledge.com

Ingredients: fennel, extra virgin olive oil, parsley, vegetable broth, peas, leek, asparagus, garlic, canola oil

Saffron-Scented Fregola with Marinated Cuttlefish

thedailymeal.com

Ingredients: fennel, extra virgin olive oil, parsley, vegetable broth, cuttlefish, fregola, shallot, tomato, saffron, garlic

Poached Salmon, Leek, and Fennel Soup

marthastewart.com

Ingredients: fennel, extra virgin olive oil, parsley, vegetable broth, salmon, celery, carrot, leek, spinach, thyme

Squash & Oyster Stuffing

eatingwell.com

Ingredients: fennel, extra virgin olive oil, parsley, vegetable broth, oyster, sourdough bread, butter, butternut squash, leek, thyme, garlic

Squash & Oyster Stuffing

eatingwell.com

Ingredients: fennel, extra virgin olive oil, parsley, vegetable broth, oyster, sourdough bread, butter, butternut squash, leek, thyme, garlic

Snapper with Fennel and Tomatoes

crecipe.com

Ingredients: fennel, extra virgin olive oil, parsley, vegetable broth, red snapper, white wine, red onion, cherry tomato, kalamata olives, saffron, garlic

SOUP OF FENNEL, CLAMS AND LEMON CREAM (easy recipe)

sicilianicreativiincucina.it

Ingredients: fennel, extra virgin olive oil, parsley, vegetable broth, clam, bread, cream, lemon, shallot, mixed seeds, potato, garlic

Greek Squash Blossoms with Rice

sidechef.com

Ingredients: fennel, extra virgin olive oil, parsley, vegetable broth, greek yogurt, squash blossoms, zucchini, fresh mint, tomato, onion, garlic, white rice

Leek and Baby Spinach Soup

jamiegeller.com

Ingredients: fennel, extra virgin olive oil, parsley, vegetable broth, celery, lemon, white wine, shallot, leek, baby greens, thyme, potato, garlic

Sole Dumplings in Tomato Saffron Broth

cleaneatingmag.com

Ingredients: fennel, extra virgin olive oil, parsley, vegetable broth, sole, milk, white wine, egg, capers, leek, saffron, thyme, canned tomato, garlic

Roasted Red Pepper Soup

loveandlemons.com

Ingredients: fennel, extra virgin olive oil, parsley, vegetable broth, baguette, microgreens, balsamic vinegar, roasted red peppers, cannellini beans, carrot, tomato paste, thyme, onion, garlic, chili flake

Winter Vegetable Minestrone Soup

floatingkitchen.net

Ingredients: fennel, extra virgin olive oil, parsley, vegetable broth, parmesan, ditalini, lemon, tomato sauce, canned cannellini beans, kale, rosemary, butternut squash, thyme, onion, garlic

Flu-busting super greens soup with truffle oil

delicious.com.au

Ingredients: fennel, extra virgin olive oil, parsley, vegetable broth, greek yogurt, celery, lemon, zucchini, broccoli, truffle oil, bay leaf, baby greens, onion, garlic, canned chickpea

White Bean Soup

rbitzer.com

Ingredients: fennel, extra virgin olive oil, parsley, vegetable broth, celery, lemon, basil, carrot, canned beans, sage, saffron, thyme, onion, potato, garlic

Farro Soup with Hearty Vegetables

jessicagavin.com

Ingredients: fennel, extra virgin olive oil, parsley, vegetable broth, parmesan, pearled farro, celery, cannellini beans, basil, carrot, peas, tomato paste, tomato, thyme, onion, garlic

Red Lentil Soup with Sun Dried Tomato Relish

jamiegeller.com

Ingredients: fennel, extra virgin olive oil, parsley, vegetable broth, cumin, red onion, shallot, red lentils, sun dried tomato, kalamata olives, carrot, tomato paste, thyme, garlic, chili flake, cayenne

Green lentil, vegetable and orzo stew

olivemagazine.com

Ingredients: fennel, extra virgin olive oil, parsley, vegetable broth, bread, orzo, celery, cherry tomato, shallot, zucchini, bay leaf, olive oil, leek, garlic, tarragon, green lentils