extra virgin olive oil, parsley, vegetable broth, flour & canned tomato recipes
3 recipes
Page 1
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: flour, extra virgin olive oil, parsley, canned tomato, vegetable broth, ground beef, milk, butter, panko, white wine, cabbage, bay leaf, egg, onion, garlic, nutmeg
Easy Mediterranean Shrimp Recipe
themediterraneandish.com
Ingredients: flour, extra virgin olive oil, parsley, canned tomato, vegetable broth, shrimp, butter, lemon, white wine, shallot, smoked paprika, coriander powder, bell pepper, sugar, garlic, cayenne, white rice
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: flour, extra virgin olive oil, parsley, canned tomato, vegetable broth, bread crumbs, parmesan, lemon, paprika, eggplant, garlic powder, basil, saffron, onion, risotto rice, garlic, canned chickpea