extra virgin olive oil, parsley, vegetable broth, sage & milk recipes
2 recipes
Page 1
Butternut Squash and Cannellini Bean Bisque with Parsley, Sage, and Pistachio Pesto
andreasrecipes.com
Ingredients: milk, extra virgin olive oil, parsley, sage, vegetable broth, pistachio, parmesan, butter, cumin, canned cannellini beans, butternut squash, chili powder, onion, garlic
Vegetable Stew with Dumplings
hellolittlehome.com
Ingredients: milk, extra virgin olive oil, parsley, sage, vegetable broth, sharp cheddar, flour, butter, celery, baking powder, garlic powder, carrot, egg, peas, thyme, onion, potato, garlic, canned chickpea