extra virgin olive oil, parsley, vegetable oil, olive oil & anchovy paste recipes
1 recipes
Page 1
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: anchovy paste, extra virgin olive oil, vegetable oil, parsley, olive oil, beef steak, soy sauce, lemon, shallot, red wine vinegar, honey, carrot, dijon mustard, capers, garlic, tarragon