extra virgin olive oil, parsley, zucchini, garlic, green beans & bay leaf recipes
4 recipes
Page 1
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, green beans, garlic, celery, basil, carrot, peas, button mushroom, corn, oregano, onion, potato, canned tomato, vegetable broth
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, green beans, garlic, pesto, parmesan, pearl barley, celery, carrot, olive oil, tomato, thyme, onion, potato, vegetable broth
Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, green beans, garlic, celery, basil, carrot, peas, button mushroom, corn, oregano, onion, potato, canned tomato, vegetable broth
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, green beans, garlic, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, carrot, white pepper, olive oil, corn, tomato, leek, onion, potato, vegetable broth