extra virgin olive oil, parsley, zucchini, garlic, green beans & leek recipes
3 recipes
Page 1
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, parsley, leek, green beans, garlic, chicken stock, bread, goat cheese, celery, peppercorn, basil, carrot, olive oil, tomato, thyme, summer squash
Green Minestrone
yummly.co.uk
Ingredients: zucchini, extra virgin olive oil, parsley, leek, green beans, garlic, vegan parmesan, spaghetti, celery, cabbage, rosemary, fresh mint, basil, peas, thyme, onion, vegetable broth
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, parsley, leek, green beans, garlic, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, carrot, bay leaf, white pepper, olive oil, corn, tomato, onion, potato, vegetable broth