extra virgin olive oil, parsley, zucchini, garlic, green beans & lemon recipes
6 recipes
Page 1
Green Beans and Zucchini with Sauce Verte
bonappetit.com
Ingredients: lemon, zucchini, extra virgin olive oil, parsley, green beans, garlic, basil, dijon mustard, olive oil, capers, scallion
Three Vegetable Penne with Tarragon-Basil Pesto
foodnetwork.com
Ingredients: lemon, zucchini, extra virgin olive oil, parsley, green beans, garlic, pine nut, parmesan, penne rigate, basil, asparagus, tarragon
Spring chicken soup ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, zucchini, extra virgin olive oil, parsley, green beans, garlic, chicken breast, celery, red onion, cherry tomato, chard, peas
Winter Minestrone Stew with Herbed Ricotta Toasts
supervalu.ie
Ingredients: lemon, zucchini, extra virgin olive oil, parsley, green beans, garlic, sourdough bread, ricotta, cabbage, broccoli, cannellini beans, bouillon cube, onion
BBQ Chicken Meatball Salad with Preserved Lemon Vinaigrette
myfoodbook.com.au
Ingredients: lemon, zucchini, extra virgin olive oil, parsley, green beans, garlic, whole chicken, bread crumbs, parmesan, milk, preserved lemon, mixed greens, rosemary, olive oil, radish
Green shakshuka with hummus
goodfood.com.au
Ingredients: lemon, zucchini, extra virgin olive oil, parsley, green beans, garlic, flatbread, feta, dill, cherry tomato, kale, white wine vinegar, egg, spinach, hummus, asparagus, scallion