extra virgin olive oil, parsley, zucchini, garlic, green beans & tomato recipes
4 recipes
Page 1
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, green beans, garlic, pesto, parmesan, pearl barley, celery, carrot, bay leaf, olive oil, thyme, onion, potato, vegetable broth
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, green beans, garlic, chicken stock, bread, goat cheese, celery, peppercorn, basil, carrot, olive oil, leek, thyme, summer squash
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, green beans, garlic, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, carrot, bay leaf, white pepper, olive oil, corn, leek, onion, potato, vegetable broth
Great-Aunt Lillian's Minestrone Soup
justapinch.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, green beans, garlic, chicken broth, parmesan, macaroni, celery, basil, carrot, kidney beans, white beans, chickpea, oregano, baby greens, thyme, onion, chili flake