extra virgin olive oil, pecan, beetroot & carrot recipes
2 recipes
Page 1
Roasted Carrots and Beets with Pecan Pesto
foodnetwork.com
Ingredients: pecan, extra virgin olive oil, carrot, beetroot, parmesan, lemon, fresh mint, parsley, garlic
Picked-Fresh-on-Full-Moon-Graveyard Salad
greatchefs.com
Ingredients: pecan, extra virgin olive oil, carrot, beetroot, shallot, zucchini, red wine vinegar, vegetable oil, jalapeno, pink peppercorn, frisee, summer squash