extra virgin olive oil, pecan, parsley & fresh mint recipes
10 recipes
Page 1
Roasted Carrots and Beets with Pecan Pesto
foodnetwork.com
Ingredients: pecan, extra virgin olive oil, fresh mint, parsley, parmesan, lemon, carrot, beetroot, garlic
Quinoa Tabbouleh
momskitchenhandbook.com
Ingredients: pecan, extra virgin olive oil, fresh mint, parsley, feta, lemon, cherry tomato, cucumber, quinoa
Mixed Greens Salad with Figs and Herbs
allrecipes.com
Ingredients: pecan, extra virgin olive oil, fresh mint, parsley, feta, lemon, dill, mixed greens, fig, scallion
Quinoa pecan salad
food24.com
Ingredients: pecan, extra virgin olive oil, fresh mint, parsley, lemon, cucumber, cilantro, quinoa, chile pepper, scallion
Cucumber And Zucchini Carpaccio Salad
thegratefulgirlcooks.com
Ingredients: pecan, extra virgin olive oil, fresh mint, parsley, feta, cracked pepper, lemon, dill, zucchini, rice wine vinegar, cucumber
Rice Salad
louisianacookin.com
Ingredients: pecan, extra virgin olive oil, fresh mint, parsley, celery, lemon, cane vinegar, long-grain white rice, edamame, bell pepper, onion, scallion
Fig-balsamic glazed chicken thighs, arugula salad with goat-cheese medallions
migrainereliefrecipes.com
Ingredients: pecan, extra virgin olive oil, fresh mint, parsley, chicken thighs, goat cheese, balsamic vinegar, white pepper, clove, arugula, garlic, fig jam
Brown Rice Salad with Chicken, Apples, and Pomegranate Arils
eating-made-easy.com
Ingredients: pecan, extra virgin olive oil, fresh mint, parsley, cooked chicken, red onion, maple syrup, brown rice, apple, cucumber, apple cider vinegar, pomegranate
Butternut Squash Black Rice Salad
thecafesucrefarine.com
Ingredients: pecan, extra virgin olive oil, fresh mint, parsley, butter, lemon, dill, black rice, red onion, honey, butternut squash, pomegranate, craisins
Mediterranean Mix
healthygffamily.com
Ingredients: pecan, extra virgin olive oil, fresh mint, parsley, parmesan, grape, cumin, lemon, cherry tomato, romaine, eggplant, cucumber, tahini, rosemary, honey, olive oil, quinoa, garlic, scallion, canned chickpea