extra virgin olive oil, pecorino, carrot & butternut squash recipes
4 recipes
Page 1
Zuppa di Fagiole e Zucca
italianfoodforever.com
Ingredients: pecorino, extra virgin olive oil, carrot, butternut squash, chicken broth, bread, celery, cannellini beans, parsley, olive oil, tomato, onion, garlic, chili flake
Butternut Squash, Kale, Sausage & Lentil Soup
italianfoodforever.com
Ingredients: pecorino, extra virgin olive oil, carrot, butternut squash, sausage, pork ribs, celery, rosemary, olive oil, tomato paste, lentils, thyme, onion, garlic, vegetable broth
Butternut Squash (Pumpkin) Bolognese
chiceats.com
Ingredients: pecorino, extra virgin olive oil, carrot, butternut squash, ground beef, pork fat, ground pork, parmesan, rigatoni, milk, celery, white wine, onion, garlic scapes, chili flake
Butternut Squash and Pancetta Orecchiette
spoonforkbacon.com
Ingredients: pecorino, extra virgin olive oil, carrot, butternut squash, pancetta, short-cut pasta, orecchiette, celery, white wine, shallot, chive, egg, saffron, thyme, garlic