extra virgin olive oil, pecorino, carrot & tomato sauce recipes
5 recipes
Page 1
Lamb Ragout whit Trenette Pasta
recipesjourney.com
Ingredients: pecorino, tomato sauce, extra virgin olive oil, carrot, boneless lamb, semolina, pastry flour, cabbage, rosemary, red wine, egg, onion, garlic
Penne with Turkey Meatballs
foodnetwork.com
Ingredients: pecorino, tomato sauce, extra virgin olive oil, carrot, ground turkey, bread crumbs, short-cut pasta, milk, butter, celery, bay leaf, egg, onion, canned tomato, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pecorino, tomato sauce, extra virgin olive oil, carrot, lamb shoulder, pappardelle, celery, lemon, white wine, rosemary, red wine, artichoke, bay leaf, olive oil, onion, garlic
Braciole
foodnetwork.com
Ingredients: pecorino, tomato sauce, extra virgin olive oil, carrot, beef steak, bread crumbs, provolone, butter, celery, white wine, basil, bay leaf, parsley, olive oil, onion, canned tomato, garlic
Mini Turkey Meatballs
foodnetwork.com
Ingredients: pecorino, tomato sauce, extra virgin olive oil, carrot, turkey meat, bread crumbs, parmesan, butter, ketchup, celery, basil, bay leaf, egg, parsley, olive oil, onion, canned tomato, garlic