extra virgin olive oil, pecorino, vegetable broth & leek recipes
4 recipes
Page 1
Risotto leek potatoes, with cave's cheese
donnaecasa.it
Ingredients: pecorino, extra virgin olive oil, leek, vegetable broth, parmesan, butter, white wine, potato, risotto rice
Mushroom and Pea Farrotto
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, leek, vegetable broth, parmesan, farro, butter, white wine, peas, button mushroom, garlic
Onion soup
julskitchen.com
Ingredients: pecorino, extra virgin olive oil, leek, vegetable broth, bread, butter, red onion, shallot, sage, onion, garlic
Roasted Butternut Squash, Pistachio, and Brown Butter Risotto with Fried Sage Leaves
foodnouveau.com
Ingredients: pecorino, extra virgin olive oil, leek, vegetable broth, pistachio, butter, lemon, white wine, fleur de sel, butternut squash, sage, risotto rice