extra virgin olive oil, pecorino, vegetable broth & rosemary recipes
2 recipes
Page 1
Butternut Squash, Kale, Sausage & Lentil Soup
italianfoodforever.com
Ingredients: pecorino, extra virgin olive oil, rosemary, vegetable broth, sausage, pork ribs, celery, carrot, olive oil, butternut squash, tomato paste, lentils, thyme, onion, garlic
Vegetarian Ribollita
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, rosemary, vegetable broth, sourdough bread, celery, canned cannellini beans, cabbage, zucchini, marjoram, basil, carrot, baby greens, onion, canned tomato, garlic