extra virgin olive oil, pecorino, vegetable broth & tomato paste recipes
3 recipes
Page 1
STUFFED ZUCCHINI BOATS with pork ragù and mashed potatoes
philosokitchen.com
Ingredients: pecorino, extra virgin olive oil, tomato paste, vegetable broth, ground pork, beer, shallot, zucchini, egg, mint, potato
Butternut Squash, Kale, Sausage & Lentil Soup
italianfoodforever.com
Ingredients: pecorino, extra virgin olive oil, tomato paste, vegetable broth, sausage, pork ribs, celery, rosemary, carrot, olive oil, butternut squash, lentils, thyme, onion, garlic
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: pecorino, extra virgin olive oil, tomato paste, vegetable broth, parmesan, heavy cream, butter, tortellini, celery, white wine, paprika, basil, carrot, bay leaf, tomato, spinach, thyme, onion, garlic, chili flake