extra virgin olive oil, pecorino, white wine & carrot recipes
9 recipes
Page 1
Zucchini Risotto
leitesculinaria.com
Ingredients: pecorino, white wine, extra virgin olive oil, carrot, celery, zucchini, bay leaf, parsley, onion, risotto rice, vegetable broth
Butternut Squash (Pumpkin) Bolognese
chiceats.com
Ingredients: pecorino, white wine, extra virgin olive oil, carrot, ground beef, pork fat, ground pork, parmesan, rigatoni, milk, celery, butternut squash, onion, garlic scapes, chili flake
Butternut Squash and Pancetta Orecchiette
spoonforkbacon.com
Ingredients: pecorino, white wine, extra virgin olive oil, carrot, pancetta, short-cut pasta, orecchiette, celery, shallot, chive, egg, butternut squash, saffron, thyme, garlic
Pulled Chicken Ragu and Rigatoni
foodnetwork.com
Ingredients: pecorino, white wine, extra virgin olive oil, carrot, pancetta, chicken breast, chicken thighs, rigatoni, celery, rosemary, bay leaf, parsley, tomato paste, porcini, onion, garlic
Fagottelli Carbonara
chefspencil.com
Ingredients: pecorino, white wine, extra virgin olive oil, carrot, veal steak, veal stock, semolina, flour, whipped cream, celery, cherry tomato, zucchini, rosemary, white pepper, egg, onion
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: pecorino, white wine, extra virgin olive oil, carrot, pistachio, celery, lemon, peppercorn, artichoke, parsley, olive oil, cress, fennel seed, thyme, onion, asparagus
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pecorino, white wine, extra virgin olive oil, carrot, lamb shoulder, pappardelle, celery, lemon, tomato sauce, rosemary, red wine, artichoke, bay leaf, olive oil, onion, garlic
Braciole
foodnetwork.com
Ingredients: pecorino, white wine, extra virgin olive oil, carrot, beef steak, bread crumbs, provolone, butter, celery, tomato sauce, basil, bay leaf, parsley, olive oil, onion, canned tomato, garlic
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: pecorino, white wine, extra virgin olive oil, carrot, parmesan, heavy cream, butter, tortellini, celery, paprika, basil, bay leaf, tomato paste, tomato, spinach, thyme, onion, garlic, vegetable broth, chili flake