extra virgin olive oil, peppercorn, butter, parsley & capers recipes
3 recipes
Page 1
Milk Poached Chicken With Tarragon Salsa Verde
rachaelrayshow.com
Ingredients: butter, peppercorn, extra virgin olive oil, parsley, capers, chicken breast, canned anchovy, milk, red wine vinegar, garlic, tarragon
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: butter, peppercorn, extra virgin olive oil, parsley, capers, lard, ham hock, flour, cream, celery, shallot, carrot, white wine vinegar, bay leaf, onion, quail egg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, peppercorn, extra virgin olive oil, parsley, capers, lamb shank, beef stock, flour, celery, lemon, fennel, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth