extra virgin olive oil, peppercorn, capers & beef stock recipes

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Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, peppercorn, extra virgin olive oil, capers, lamb shank, flour, butter, celery, lemon, fennel, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth