extra virgin olive oil, peppercorn, capers & carrot recipes
6 recipes
Page 1
Cauliflower, Olive, Pepper and Caper Salad (Insalata di Rinforzo)
purewow.com
Ingredients: peppercorn, extra virgin olive oil, carrot, capers, canned anchovy, celery, cauliflower, red onion, green olives, white wine vinegar, bay leaf, parsley, bell pepper, sugar
Vitello Tonnato - Veal With Tuna Sauce and Capers
nonnabox.com
Ingredients: peppercorn, extra virgin olive oil, carrot, capers, veal steak, canned anchovy, canned tuna, celery, lemon, white wine, white wine vinegar, bay leaf, egg, garlic
Poached Turkey Breast Salad with Lemon, Capers, Mustard, Cornichons, and Mint
davidlebovitz.com
Ingredients: peppercorn, extra virgin olive oil, carrot, capers, turkey breast, lemon, ginger root, fresh mint, bay leaf, dijon mustard, clove, distilled white vinegar, onion, pickle, scallion
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: peppercorn, extra virgin olive oil, carrot, capers, lard, ham hock, flour, butter, cream, celery, shallot, white wine vinegar, bay leaf, parsley, onion, quail egg
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: peppercorn, extra virgin olive oil, carrot, capers, celery, lemon, white wine, cauliflower, coriander, red wine vinegar, basil, bay leaf, dijon mustard, egg, parsley, leek, thyme, asparagus
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: peppercorn, extra virgin olive oil, carrot, capers, lamb shank, beef stock, flour, butter, celery, lemon, fennel, rosemary, red wine, polenta, bay leaf, parsley, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth