extra virgin olive oil, peppercorn, chicken stock & basil recipes
6 recipes
Page 1
Herb Poached Chicken with Olive Salsa over Basmati Rice
foodnetwork.com
Ingredients: chicken stock, peppercorn, extra virgin olive oil, basil, chicken breast, butter, kalamata olives, carrot, long-grain white rice, parsley, tomato, thyme, garlic, tarragon
Green chicken salad recipe
womensweeklyfood.com.au
Ingredients: chicken stock, peppercorn, extra virgin olive oil, basil, chicken breast, almond, parmesan, lemon, kale, spirulina, bay leaf, avocado, brussels sprout, garlic
Food bowl the botanist bowl
womensweeklyfood.com.au
Ingredients: chicken stock, peppercorn, extra virgin olive oil, basil, chicken breast, almond, parmesan, lemon, kale, spirulina, bay leaf, olive oil, avocado, brussels sprout, garlic
Pork Jungle Curry
healthymummy.com
Ingredients: chicken stock, peppercorn, extra virgin olive oil, basil, fish sauce, pork fillet, red curry, kaffir lime, lemongrass, ginger root, long-grain white rice, green beans, onion, chile pepper, garlic, bamboo shoot
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, peppercorn, extra virgin olive oil, basil, bread, goat cheese, celery, zucchini, carrot, parsley, olive oil, tomato, leek, green beans, thyme, summer squash, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, peppercorn, extra virgin olive oil, basil, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic