extra virgin olive oil, peppercorn, egg, garlic & tomato recipes
6 recipes
Page 1
Organic Italian Frittata with Asparagus
thedailymeal.com
Ingredients: peppercorn, extra virgin olive oil, egg, tomato, garlic, ricotta, cumin, coriander, parsley, tomato paste, bell pepper, onion, asparagus
Chiles Rellenos in Tomato Broth
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, egg, tomato, garlic, chicken broth, muenster, flour, vegetable oil, bay leaf, clove, cinnamon, cilantro, onion, poblano pepper
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: peppercorn, extra virgin olive oil, egg, tomato, garlic, mutton, pecorino, flatbread, celery, basil, carrot, bay leaf, parsley, tomato paste, onion
Ravioli Recipe With Broccoli Filling In White And Red Sauce
archanaskitchen.com
Ingredients: peppercorn, extra virgin olive oil, egg, tomato, garlic, flour, milk, mozzarella, butter, broccoli, basil, oregano, spinach, thyme, sweet corn, chili flake
Poached Salmon Niçoise
sunset.com
Ingredients: peppercorn, extra virgin olive oil, egg, tomato, garlic, salmon, white wine, basil, champagne vinegar, bay leaf, wholegrain mustard, parsley, green beans, black olives, new potato, watercress
Mushroom and Cabbage Frittata with Tomato Chutney
eatsmarter.com
Ingredients: peppercorn, extra virgin olive oil, egg, tomato, garlic, balsamic vinegar, brown sugar, cabbage, ginger powder, jalapeno, clove, vinegar, mustard seed, onion, chestnut mushroom, scallion, nutmeg