extra virgin olive oil, peppercorn, egg & tomato paste recipes
6 recipes
Page 1
Organic Italian Frittata with Asparagus
thedailymeal.com
Ingredients: peppercorn, extra virgin olive oil, egg, tomato paste, ricotta, cumin, coriander, parsley, tomato, bell pepper, onion, asparagus, garlic
Olive Oil-Poached Veal with Lobster Schnitzel Recipe
foodrepublic.com
Ingredients: peppercorn, extra virgin olive oil, egg, tomato paste, lobster tail, veal steak, flour, butter, panko, white wine, shallot, vinegar, thyme, tarragon
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: peppercorn, extra virgin olive oil, egg, tomato paste, mutton, pecorino, flatbread, celery, basil, carrot, bay leaf, parsley, tomato, onion, garlic
Mushroom beef pepper pie Matt Moran
delicious.com.au
Ingredients: peppercorn, extra virgin olive oil, egg, tomato paste, ground beef, worcestershire, beef stock, flour, butter, tomato sauce, carrot, button mushroom, vinegar, thyme, onion, garlic, english mustard
Bone Broth and Soup
hy-vee.com
Ingredients: peppercorn, extra virgin olive oil, egg, tomato paste, whole chicken, schmaltz, chicken bone broth, chicken wings, parmesan, baguette, celery, fennel, basil, carrot, bay leaf, parsley, bell pepper, onion, scallion
Neapolitan Ragu
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, egg, tomato paste, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, bread, celery, raisins, red wine, carrot, parsley, oregano, fennel seed, thyme, onion, canned tomato, garlic