extra virgin olive oil, peppercorn, fennel & green lentils recipes
2 recipes
Page 1
Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Ingredients: peppercorn, fennel, extra virgin olive oil, green lentils, trout, bacon, lemon, shallot, red wine vinegar, parsley, olive oil, fennel seed, brussels sprout, garlic
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: peppercorn, fennel, extra virgin olive oil, green lentils, celery, nutritional yeast, kale, carrot, grapeseed oil, bay leaf, parsley, leek, thyme, onion, turnip, potato, garlic, chili flake