extra virgin olive oil, peppercorn, fennel & leek recipes
2 recipes
Page 1
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: peppercorn, fennel, extra virgin olive oil, leek, celery, nutritional yeast, kale, carrot, grapeseed oil, bay leaf, parsley, thyme, onion, turnip, potato, garlic, chili flake, green lentils
Vegan Saffron Risotto
foodnetwork.com
Ingredients: peppercorn, fennel, extra virgin olive oil, leek, soy sauce, celery, white wine, orange, nutritional yeast, carrot, bay leaf, parsley, tomato paste, tomato, saffron, thyme, risotto rice, garlic, cayenne