extra virgin olive oil, peppercorn, fennel seed & carrot recipes

5 recipes

Page 1

Artichokes alla Romana

bbc.co.uk

Ingredients: peppercorn, extra virgin olive oil, carrot, fennel seed, celery, lemon, white wine, coriander, artichoke, bay leaf, parsley, onion, sugar, garlic

Brine-Cured Roast Turkey

eatingwell.com

Ingredients: peppercorn, extra virgin olive oil, carrot, fennel seed, whole turkey, celery, coriander, rosemary, bay leaf, leek, thyme, star anise, onion, sugar, chili flake

Braised artichokes with asparagus and pecorino

gourmettraveller.com.au

Ingredients: peppercorn, extra virgin olive oil, carrot, fennel seed, pistachio, pecorino, celery, lemon, white wine, artichoke, parsley, olive oil, cress, thyme, onion, asparagus

Pickled artichokes

gourmettraveller.com.au

Ingredients: peppercorn, extra virgin olive oil, carrot, fennel seed, lemon, white wine, white wine vinegar, artichoke, juniper berry, parsley, olive oil, thyme, onion, sugar, garlic, mustard, vegetable broth

Seafood Salad

foodnetwork.com

Ingredients: peppercorn, extra virgin olive oil, carrot, fennel seed, shrimp, lobster, squid, octopus, celery, lemon, white wine, orange, kalamata olives, coriander, basil, white wine vinegar, bay leaf, white beans, olive oil, tomato, thyme, onion, garlic