8 recipes
Page 1
Monkfish with a Lemon Pepper Crust and a Warm Lemon Anchovy Vinaigrette
deliaonline.com
Heirloom Tomato Galette w/ Honeyed Goat Cheese, Caramelized Shallots, & Fresh Thyme
wrytoasteats.com
Potato Crusted Salmon with Mustard Cream Sauce
jamiegeller.com
Olive Oil-Poached Veal with Lobster Schnitzel Recipe
foodrepublic.com
Roasted Ham with Herb Marinade and Creamy Asparagus Sauce
yummly.com
Quail egg and ham hock tarts
gourmettraveller.com.au
Thomas Keller’s Clam Chowder
justonecookbook.com
Manti
greatchefs.com