extra virgin olive oil, peppercorn, lemon, fennel seed & trout recipes
2 recipes
Page 1
Fennel and dill-crusted ocean trout with lemon potatoes
gourmettraveller.com.au
Ingredients: trout, lemon, peppercorn, extra virgin olive oil, fennel seed, creme fraiche, dill, parsley, olive oil, dill seed, potato, garlic, caraway
Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Ingredients: trout, lemon, peppercorn, extra virgin olive oil, fennel seed, bacon, shallot, fennel, red wine vinegar, parsley, olive oil, brussels sprout, garlic, green lentils