extra virgin olive oil, peppercorn, parmesan & canned anchovy recipes
4 recipes
Page 1
Little Gem Caesar Salad with Crispy Halloumi Croutons
thefeedfeed.com
Ingredients: canned anchovy, parmesan, peppercorn, extra virgin olive oil, butter, halloumi, lemon, gluten-free bread crumbs, vegetable oil, dijon mustard, egg, gem lettuce, radish, garlic
Pasta Salad With Prosciutto And Peas
cdkitchen.com
Ingredients: canned anchovy, parmesan, peppercorn, extra virgin olive oil, worcestershire, prosciutto, short-cut pasta, lemon, red onion, hot sauce, red wine vinegar, egg, peas, mustard powder, garlic, seasoned salt
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, parmesan, peppercorn, extra virgin olive oil, tuna steak, lemon, balsamic vinegar, green olives, tapenade, rosemary, basil, artichoke, parsley, capers, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, parmesan, peppercorn, extra virgin olive oil, tuna steak, lemon, balsamic vinegar, green olives, tapenade, rosemary, basil, artichoke, parsley, capers, oregano, thai chile pepper, garlic