extra virgin olive oil, peppercorn, parmesan & chicken stock recipes
7 recipes
Page 1
Instant Soup Recipe | Creamy Tomato + Yogurt Soup
premeditatedleftovers.com
Ingredients: chicken stock, parmesan, peppercorn, extra virgin olive oil, yogurt, balsamic vinegar, smoked paprika, tomato, onion, garlic
Green chicken salad recipe
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, peppercorn, extra virgin olive oil, chicken breast, almond, lemon, kale, spirulina, basil, bay leaf, avocado, brussels sprout, garlic
Fried herb-stuffed chicken with cabbage and chestnuts
bbc.co.uk
Ingredients: chicken stock, parmesan, peppercorn, extra virgin olive oil, chicken breast, bacon, butter, chestnut, shallot, cabbage, red wine, parsley, olive oil, garlic, chervil
Food bowl the botanist bowl
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, peppercorn, extra virgin olive oil, chicken breast, almond, lemon, kale, spirulina, basil, bay leaf, olive oil, avocado, brussels sprout, garlic
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: chicken stock, parmesan, peppercorn, extra virgin olive oil, whole chicken, sweet italian sausage, spaghetti, rustic italian bread, celery, lemon, canned cannellini beans, fennel, rosemary, carrot, bay leaf, tomato, thyme, onion, garlic, canned chickpea
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: chicken stock, parmesan, peppercorn, extra virgin olive oil, whole chicken, butter, celery, white wine, shallot, carrot, bay leaf, parsley, rutabaga, porcini, thyme, onion, turnip, white truffle, risotto rice, garlic, wild mushroom
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, parmesan, peppercorn, extra virgin olive oil, clam, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, basil, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic