extra virgin olive oil, peppercorn, red wine vinegar & beetroot recipes
3 recipes
Page 1
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, red wine vinegar, beetroot, bacon, shallot, chive, bay leaf, dijon mustard, belgian endive, parsley, frisee, thyme, garlic, green lentils
Slow-roasted lamb shoulder with beetroot-swirled tzatziki and pickled mini-cucumbers
taste.co.za
Ingredients: peppercorn, extra virgin olive oil, red wine vinegar, beetroot, lamb shoulder, greek yogurt, pita, cumin, fenugreek seed, coriander, cucumber, ginger powder, vanilla, cinnamon, mustard seed, mint, garlic, nutmeg
Roasted Brussels Sprout and Smoked Sweet Potato Salad
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, red wine vinegar, beetroot, pecorino, cracked pepper, red onion, brown sugar, pickled red onion, bay leaf, dijon mustard, olive oil, arugula, agave nectar, brussels sprout, sweet potato, chili flake, sherry vinegar