extra virgin olive oil, peppercorn, rosemary, garlic & tomato paste recipes
5 recipes
Page 1
ITALIAN BEEF CHEEKS STEW braised in red wine
philosokitchen.com
Ingredients: peppercorn, extra virgin olive oil, rosemary, tomato paste, garlic, beef stew meat, red wine, carrot, juniper berry, clove, onion
How to Make Vegetable Stock
crecipe.com
Ingredients: peppercorn, extra virgin olive oil, rosemary, tomato paste, garlic, celery, fennel, carrot, bay leaf, parsley, button mushroom, thyme, onion
Red Duck with Apples: Germano alle Mele
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, rosemary, tomato paste, garlic, duck, chicken wings, celery, lemon, white wine, apple, chive, honey, carrot, parsley, apple cider vinegar, onion
Easy Lamb Stew Recipe in Instant Pot (Video)
foodiesterminal.com
Ingredients: peppercorn, extra virgin olive oil, rosemary, tomato paste, garlic, chicken stock, boneless lamb, flour, celery, red wine, carrot, bay leaf, thyme, new potato, onion, turnip, turmeric, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: peppercorn, extra virgin olive oil, rosemary, tomato paste, garlic, lamb shank, beef stock, flour, butter, celery, lemon, fennel, red wine, carrot, polenta, bay leaf, parsley, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth