extra virgin olive oil, peppercorn, rosemary & green olives recipes
10 recipes
Page 1
Vermouth-Soaked Olives
cdkitchen.com
Ingredients: peppercorn, green olives, extra virgin olive oil, rosemary, vermouth, thyme, garlic, chili flake
Lemon Olive Tapas
food.com
Ingredients: peppercorn, green olives, extra virgin olive oil, rosemary, lemon, bay leaf, fennel seed, garlic, chili flake
Herb and Garlic Marinated Olives
iowagirleats.com
Ingredients: peppercorn, green olives, extra virgin olive oil, rosemary, parmesan, lemon, kalamata olives, red wine vinegar, thyme, garlic
Marinated Olives
italianfoodforever.com
Ingredients: peppercorn, green olives, extra virgin olive oil, rosemary, kalamata olives, red wine vinegar, bay leaf, oregano, thyme, garlic, chili flake
Baked chicken with pears, pancetta, rosemary and fennel recipe
goodfood.com.au
Ingredients: peppercorn, green olives, extra virgin olive oil, rosemary, whole chicken, pancetta, white wine, fennel, honey, mashed potatoes, fennel seed, pear, garlic
Lobster Salad
cookingwithnonna.com
Ingredients: peppercorn, green olives, extra virgin olive oil, rosemary, lobster, celery, lemon, cherry pepper, carrot, bay leaf, arugula, garlic, scallion
GRILLED VEGETABLE ESCABECHE
chefspencil.com
Ingredients: peppercorn, green olives, extra virgin olive oil, rosemary, sweet pepper, kalamata olives, carrot, beetroot, vinegar, bell pepper, thyme, summer squash, sugar, garlic
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: peppercorn, green olives, extra virgin olive oil, rosemary, canned anchovy, tuna steak, parmesan, lemon, balsamic vinegar, tapenade, basil, artichoke, parsley, capers, oregano, thai chile pepper, garlic
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: peppercorn, green olives, extra virgin olive oil, rosemary, canned anchovy, rack of lamb, lemon, red onion, eggplant, parsley, raspberry vinegar, capers, apple cider vinegar, thyme, chile pepper, sugar, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: peppercorn, green olives, extra virgin olive oil, rosemary, canned anchovy, tuna steak, parmesan, lemon, balsamic vinegar, tapenade, basil, artichoke, parsley, capers, oregano, thai chile pepper, garlic